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Seasonal Menu

The Card.

Each dish reflects the season, the source, and the hand that prepared it.

To Begin

Entrees

Wagyu Beef Carpaccio

$38

Grade 9+ Wagyu, caper berries, 36-month aged parmesan, cold-pressed olive oil

Seared Scallops Saint-Jacques

$36

Hokkaido scallops, cauliflower puree, brown butter, hazelnut crumb, golden raisin

Terrine de Foie Gras

$34

House-cured foie gras, Sauternes jelly, toasted brioche, fleur de sel

Tartare de Saumon

$28

King salmon tartare, avocado mousse, yuzu, shiso, sesame tuile

Soupe a l'Oignon Gratinee

$24

Slow-caramelised onion, bone broth, gruyere crouton, fresh thyme

Burrata & Heirloom Tomato

$26

Creamy burrata, vine-ripened heirloom tomatoes, aged balsamic, basil oil, pine nuts

Principal

Mains

Pan-Seared Hapuka

$48

Line-caught hapuka, fennel veloute, saffron beurre blanc, micro herbs

Duck Confit

$52

48-hour confit Aylesbury duck, pommes sarladaises, cherry gastrique reduction

Filet de Boeuf Rossini

$58

Eye fillet, seared foie gras, black truffle, Madeira jus, pommes puree

Rack of Lamb Provencale

$54

Herb-crusted Canterbury lamb, ratatouille, olive tapenade, rosemary jus

Lobster Thermidor

$56

Whole crayfish, cognac cream, gruyere gratin, seasonal greens

Risotto aux Champignons

$42

Wild mushroom risotto, truffle oil, aged parmesan, chive oil

To Finish

Desserts

Tarte Tatin

$24

Caramelised apple tart, vanilla bean creme fraiche, salted caramel

Chocolate Fondant

$26

Valrhona 70% dark chocolate, molten centre, espresso ice cream, cocoa tuile

Creme Brulee Classique

$22

Tahitian vanilla custard, caramelised sugar crust, langue de chat biscuit

Souffle au Grand Marnier

$28

Risen souffle, Grand Marnier, orange zest, creme anglaise tableside

Assiette de Fromages

$28

Selection of French and New Zealand artisan cheeses, quince paste, walnut bread

Curated Selection

Wine List

Clos Henri Pinot Noir 2021

$85

Marlborough -- Dark cherry, earth, silky tannins. Organic, biodynamic.

Domaine Leflaive Puligny-Montrachet 2019

$220

Burgundy -- Citrus, mineral, hazelnut. Premier Cru precision.

Chateau Margaux 2015

$650

Bordeaux -- Cassis, violet, velvet structure. First Growth, exceptional vintage.

Kumeu River Chardonnay 2022

$75

Auckland -- Stone fruit, subtle oak, long finish. New Zealand's finest Chardonnay.

Bollinger Special Cuvee NV

$130

Champagne -- Brioche, pear, toasted almond. Full-bodied, celebratory.

The Complete Experience

Degustation

Seven-Course Tasting Menu

$145 per person

A journey through Chef Dubois' seasonal vision. Seven courses that tell a story of New Zealand's finest produce interpreted through classical French technique. Each course is paired with wines selected by our sommelier.

Wine pairing available for an additional $95 per person. 48 hours advance booking required.

Reserve for Degustation

Menu items are subject to seasonal availability. Please inform us of any dietary requirements.

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